Roasted Chana - Oven Roasted Chickpeas, High Fiber Snack - Deliciously Seasoned, Versatile For Salads, Stews, And Dishes

Our company has earned fame and name in the manufacturing and supplying of Roasted Chana in 24 Parganas (n), West Bengal, India. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack Roasted chana are famous around the world for it flavor and served in many forms and in many delicious dishes. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, or stirred into a batter and baked to make farinata or panelle. Some varieties of chickpeas can be popped and eaten like popcorn