Red Cabbage Red - Powder Color Value 10~90, Ph 2~4, Loss On Drying <8% | Natural Color, Food Grade, Versatile Use

To cater the demands of our customers we are indulged in manufacturing, exporting and supplying customers Red Cabbage Red in Qiqihar, Heilongjiang, China.

Specification:
(1) Powder
Color Value E (1%, 1cm, PH3.0 530A 6nm): 10 ~ 90
Loss on Drying: < 8%
Ash: < 2%
PH: < 2 ~ 4
Lead (as Pb): < 2mg/kg
Arsenic (as As): < 2mg/kg
Aerobic Plate Count :< 1,000cfu/g
Pathogenic Bacteria: Negative
(2) Liquid
Color Value E(1%,1cm,PH3.0 530A 6nm): 20 ~ 30
Ash: < 1%
PH: < 2 ~ 4
Lead (as Pb): < 2mg/kg
Arsenic (as As): < 1mg/kg
Aerobic Plate Count :< 1,000cfu/g
Pathogenic Bacteria: Negative

Applications: Be widely used in beverage, fruit sauce, candy, cake.
Usage Reference:
Beverages: 0.01 ~ 0.1%,candy:0.05 ~ 0.2%,cake:0.01 ~ 0.1%.
Storage: Sealed, avoid light, store in cool and dry place.

Shelf Life:
If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).