Raspuri Mango Puree - Brix 15 Minimum, Acidity 0.60-1.20%, Ph 3.50-4.00, Consistency 10.0-14.0 Cms/30sec, No Black Specks, Minimal Brown Specks
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Product Specifications
| Acidity | 0.60 - 1.20 |
| Black Specks | NIL |
| Brix | 15 Minimum |
| Brown Specks | <5 |
| Color | Green |
| Consistency | 10.0 - 14.0 |
| Features | Rich flavor, High quality, Smooth texture, Versatile use, Natural sweetness, Long shelf life |
| PH | 3.50 - 4.00 |
Product Overview
Key Features
Product details:
Refractometric Brix @ 20A C (Brix) : 15 Minimum
Acidity (As % Anhydrous Citric Acid ) : 0.60 - 1.20
pH : 3.50 - 4.00
Consistency- 25A C(cms/30sec) : 10.0 - 14.0
Black Specks (nos/10 gm) : NIL
Brown Specks (nos/10 gm) : <5
Company Details
Foods and Inns Ltd. is listed in Trade India's list of verified sellers offering supreme quality of Alphonso Mango Puree, Aseptic, Kesar Mango Puree, etc. Buy Food Products in bulk from us for the best quality products and service.
Business Type
Exporter, Manufacturer, Supplier, Trading Company
Establishment
2008
Working Days
To
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Seller Details
Sinnar, Maharashtra
MANAGER
Mr. Manish Nikam
Address
Plot no-1, Near By Vaishnavi Hotel, Malegoan MIDC., Sinnar, Maharashtra, 422103, India
mango extract in Sinnar
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