Kesar Mango Puree - 16.0-18.0 Brix, Ph 3.60-4.20, Low Acidity 0.40-0.70%
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Product Specifications
| Packaging | Metal drum |
| Color | Green |
| Brix | 16.0-18.0 |
| Acidity | 0.40-0.70 |
| PH | 3.60-4.20 |
| Consistency | Bostwick |
| Black Specks | <12 |
| Features | Rich flavor, High quality, Natural sweetness, Premium kesar, Smooth texture, Versatile use |
Product Overview
Key Features
Physio-Chemical
Refractometric Brix @ 20A C (Brix) : 16.0 - 18.0
Acidity (As % Anhydrous Citric Acid ) : 0.40 - 0.70
pH : 3.60 - 4.20
Consistency- 25A C(cms/30sec) : -
Black Specks (nos/10 gm) : <12
Brown Specks (nos/10 gm) : <5
Company Details
Focusing on a customer-centric approach, Foods and Inns Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Food Products in bulk from Foods and Inns Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier, Trading Company
Establishment
2008
Working Days
Monday To Sunday
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Seller Details
Sinnar, Maharashtra
MANAGER
Mr. Manish Nikam
Address
Plot no-1, Near By Vaishnavi Hotel, Malegoan MIDC., Sinnar, Maharashtra, 422103, India
kesar mango pulp in Sinnar
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