Rasgulla By Vrs Foods Limited

Supported by vast business knowledge, we are indulged in manufacturing and supplying of rasgulla in Ghaziabad, Uttar Pradesh, India. This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water.
So, follow instructions perfectly and you will end up with praise-worthy rasgullas. Once you get the hang of it, it becomes quite easy and you will be game to make it very frequently!
Ingredients
For The Chenna
2 1/2 cups ( 1/2 litre) cows milk
2 1/2 cups ( 1/2 litre) buffalos milk
1 1/2 tbsp lemon juice