Badam Kheer - Creamy Almond Dessert With Milk, Sugar, Cardamom, Saffron Garnished With Pistachios

Leveraging on our rich industry experience in this domain, we are engaged in manufacturing and supplying of Badam Kheer in Ghaziabad, Uttar Pradesh, India. Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.
Ingredients
1/2 cup almonds (badam)
5 cups milk
3/4 cup sugar
1 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
Method
1. Put 1 cup of water in a microwave safe bowl, add the almonds and microwave on high for 2 minutes.
2. Cool, peel the almonds and blend in a mixer along with 1 cup of water to a smooth paste. Keep aside.
3. Put the milk in a microwave safe bowl and microwave on high for 8 minutes.
4. Add the almond paste, mix well and microwave at 70% for 10 minutes, stirring in between.
5. Add the sugar, cardamom and saffron, mix well and microwave at 50% for 10 minutes.
6. Cool and refrigerate for 3 hours.
7. Serve chilled garnished with chopped pistachios.