Pure And Fresh Lite Dahi

We are engaged in manufacturing and supplying of pure and fresh Lite dahi in Meerut, Uttar Pradesh, India. It is a semi-soft, slightly sour, acid fermentation product of milk. It is made under strict hygienic conditions and always maintains consistency in taste. Our Dahi is famous for its body texture, smoothness and taste, i.e., aroma. It contains fat in the range of 4-4.5% and its shelf life is 15 days. It is always stored at 0-4C. It is advisable not to keep Dahi in deep-freeze or else it looses its texture. Dahi contains bacteria, which helps us to increase our immune system.

Product Details:
Packaging TypeBox
UsageRestaurant