Premium Cream Curd Age Group: Adults

1. Production of elite indigenous breeds such as Gir, Sahiwal, Gawlau, through AI and proven bull. 2.Providing elite bull to nearby farmers of surrounding areas and bullocks for farming. 3. In house production of Desi cow milk i.e. A2 Milk 4. In house milk Pasteurization and homogenization plant with milk processing capacity of 300 lit/hr and maximum 2400 lit/day. 5. In house production of A-2 milk bi-products such as Ghee, Paneer, Curd, Shrikhand, Khoa, Lassi, Rabdi etc. 6. In house production of frozen desserts through modular Ice- cream unit. 7. In house production of Ghan jivamrut from cow dung , Jivamrut from Gomutra and pesticide products from cow waste for zero budget farming i.e. natural farming. 8. In house production of Vegetables, Fruits, Cow feed promoted through natural farming. 9. Factory outlet and mobile outlet to provide dairy and Agri. Products to nearby villages of 25 km periphery ,Taluka and mainly Nagpur city. 10. Well established training center in planning to promote activities of zero budget natural farming , Dairy management , Dairy products processing training to nearby villages to improve their financial strength and social aspect.