Premium Cashew Nuts - Extra Class Whole Kernels, Rich Taste With No Defects Or Rancidity

Expecting business momentum to pick up going forward, we are engaged as supplier, trader and exporter of Premium Cashew Nuts in Coimbatore, Tamil Nadu, India.

The basic quality requirements for cashew-nut kernels are defined by the following criteria.
Style: whole (kernels with no more than 1/8 of the kernel broken off are considered as whole),
broken (butts, splits and pieces)
Presence of insects, mould, rancidity, spots or blemishes
Taste and flavour
Specific cashew-nut quality requirements are defined by the following criteria.
Class a Classification of cashew nuts is not officially defined in the European Union. However the
classification by the United Nations Economic Commission for Europe (UNECE) is widely used,
where cashew nuts are classified into three main classes: a Extra Classa , a Class Ia and a Class IIa .
This classification is made according to the allowed defects and the colour of the kernel skin.
The main producing countries India, Brazil and Vietnam also have a classification.
Grading a Grading categories for cashew nuts are not officially defined in the European Union.
The most frequently used grading classification comes from UNECE and is also correspondent to the United States cashew nuts standards. In this standard, grades are defined by the number of cashew nuts in one pound (0.454 kg) or in one kilogram (for example 210 per pound equals 465 per kilogram).