Price: 1859 INR / Kilograms

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Minimum Order Quantity :

1000 Kilograms

In Stock

Product Specifications

Weight	0.05 TO 0.1 Grams (g)
Ph Level	7
Additives	MAKHANA USUALLY DOES NOT CONTAIN ADDITIVES, BUT WHEN SEASONED, COMMON ADDITIVES INCLUDE SALT, SUGAR, SPICES, AND HERBS FOR FLAVOR ENHANCEMENT.
Grade	EXTRA LARGE
Preserving Compound	IN MAKHANA ARE RARELY USED, AS IT IS A NATURAL, NON-PROCESSED SNACK. HOWEVER, WHEN SEASONED OR PACKAGED, ANTI-MOISTURE AGENTS LIKE SILICA GEL OR PRESERVATIVES SUCH AS SODIUM BENZOATE MAY BE ADDED TO EXTEND SHELF LIFE AND PREVENT MOISTURE DAMAGE.
Ingredients	MAKHANA INGREDIENTS: 100% LOTUS SEEDS (FOX NUT)
Storage Instructions	STORE IN AN AIR-TIGHT CONTAINER IN A COOL, DRY PLACE, AWAY FROM MOISTURE, HEAT, AND DIRECT SUNLIGHT. FOR LONGER STORAGE, KEEP IN THE REFRIGERATOR OR FREEZER TO MAINTAIN FRESHNESS.
Moisture (%)	LESS THAN 5%
Application	APPLICATIONS OF MAKHANA INCLUDE SNACKING, ADDING TO SWEET AND SAVORY DISHES, USING IN CURRIES, SOUPS, POWDERED FORM FOR SMOOTHIES, BREADS, AND HEALTHY ENERGY BARS, AS WELL AS TRADITIONAL MEDICINE FOR DIGESTION AND ANTI-INFLAMMATORY BENEFITS.
Shelf Life	6 TO 12 Months
Protein (%)	8 TO 9 GRAMS
Fat Content (%)	0.1% TO 0.3% Percentage ( % )
Product Name	MAKHANA
Product Type	RAW
Form	WHOLE SEEDS
Taste	MILD, SLIGHTLY NUTTY FLAVOR
Flavor	SWEET UNDERTONE
Shape	ROUND
Feature	MAKHANA IS A NUTRITIOUS, LOW-CALORIE, HIGH-PROTEIN SNACK RICH IN MINERALS, FIBER, AND ANTIOXIDANTS, WITH ANTI-INFLAMMATORY PROPERTIES AND BLOOD SUGAR CONTROL BENEFITS.
Usage	MAKHANA CAN BE ROASTED AND EATEN AS A SNACK, USED IN SWEET AND SAVORY DISHES, INCORPORATED IN CURRIES, SOUPS, AND PUDDINGS, OR GROUND INTO POWDER FOR SMOOTHIES AND BREADS.
FOB Port	JNPT PORT
Payment Terms	Cash in Advance (CID), Others
Supply Ability	10 Per Month
Delivery Time	2 Week
Sample Policy	Contact us for information regarding our sample policy
Packaging Details	STANDARD PACKAGING FOR UNROASTED MAKHANA INCLUDES SMALL PACKAGES OF 100g, 250g, 500g, AND 1kg, USUALLY SEALED IN AIR-TIGHT PLASTIC POUCHES, ZIPLOCK BAGS, OR ALUMINUM FOIL TO PRESERVE FRESHNESS AND PROTECT AGAINST MOISTURE. FOR BULK QUANTITIES, PACKAGING OPTIONS RANGE FROM 5kg TO 25kg IN DURABLE HDPE BAGS, PAPER BAGS, OR VACUUM-SEAL BAGS, WHILE LARGE-SCALE PACKAGING (50kg, 100kg) MAY INCLUDE ECO-FRIENDLY JUTE BAGS WITH AN INNER PLASTIC LINING. EXPORT PACKAGING REQUIRES MOISTURE-RESISTANT BAGS THAT MEET INTERNATIONAL STANDARDS. LABELING MUST INCLUDE THE PRODUCT NAME, WEIGHT, STORAGE INSTRUCTIONS, EXPIRY DATE, AND CERTIFICATIONS LIKE ORGANIC IF APPLICABLE. TO PRESERVE QUALITY, MAKHANA SHOULD BE STORED IN A COOL, DRY PLACE, AND IT CAN LAST UP TO 12 MONTHS WHEN PROPERLY PACKAGED AND STORED.
Main Export Market(s)	Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Certifications	FASSI