Perfect Flawless Soaking Machine

Our company is widely acclaimed as a trusted Manufacturer and Supplier of Soaking Machine from Chengalpattu, Tamil Nadu, India. The main objective of soaking is to achieve quick and uniform water absorption. The lower the water temperature the slower the soaking process. However, temperature should not exceed the gelatinization temperature or the paddy will be cooked. Gelatinization is the process by which starch granules change to a gelatinous or jelly form, filling the voids and cementing the fissures in the grain. Soaking time can be reduced by first subjecting the paddy to a vacuum for a few minutes or by soaking it under pressure in hot water.