Peanut Butter By Glocal Agroworld

The Peanut Butter is considered as a good source of essential fatty acid. Many producers of this butter prepare it by processing groundnuts that are grown in India. The taste and composition of this butter depends on the applied processing techniques. With having close association with renowned processors, we provide this butter as per USD standards.Classification of Peanut ButterSmooth texture a The dried peanut residue goes through the U.S. Number 20 sieve. One half gram residue is kept on the U.S. Number 30 sieve.Medium texture a One half gram of peanut residue is kept on the U.S. Number 20 sieve.Chunky or Crunchy a More than one half gram of dried residue of peanut is retained on the U.S. Number 20 sieve.