Paneer - Fresh Acid-set Cheese Moist And Crumbly Texture For Culinary Delights

We are among the prominent names in the industry engaged in manufacturing and supplying of paneer in Madurai Tamil Nadu India. Paneer is a fresh cheese common in South Asian cuisine. It is an unaged acid-set non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice vinegar or any other food acids. Its crumbly and moist form is called chhena in eastern India. Dishes: The well-known rasgulla features plain chhana beaten by hand and shaped into balls which are soaked in syrup. The sana / chhana / chhena used in such cases is manufactured by a slightly different procedure from paneer; it is drained but not pressed so that some moisture is retained which makes for a soft malleable consistency. It may however be pressed slightly into small cubes and curried to form a dalna.