Organic Nutmeg - Ground, Brownish Color | Handpicked, Raw Processing, Perfect For Sweet & Savory Dishes

Organic Nutmeg is obtained from the seeds of Myristica fragrans Houtt, a large evergreen tree native to the Moluccas (spice islands) in Indonesia. A must have for every kitchen!
Organic Nutmeg is simply ground nutmeg that comes from a seed of a tree in the genus Myristica. It is grown organically, in accordance with The USDAa s national organic Standards. Organic Nutmeg is handpicked and then dried.
Organic nutmeg is used in both sweet and savory dishes. Grate it into a piecrust, custard, soup or squash dish. Or mix into softened butter and spread on meat or vegetables.
The best nutmeg is made from hand-picked fruit, as opposed to being picked from the ground. Read on to find out why.
This organic ground nutmeg has the perfect consistency for sprinkling over hot chocolate and creamy custards. It also adds wonderful depth to cakes, cookies, quick breads and puddings.