Organic Masoor Dal Malka Split

we are the famous supplier of Organic Masoor Dal Malka Split in Noida, Uttar Pradesh, India. Masoor Dal is one of the most commonly used Dals in India. It is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color. With 26% protein, this lentil has the third-highest level of protein, by weight, of any plant-based food after soybeans. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has a large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and have a distinctive earthy flavor.

Nutrition Facts
Nutrition Facts per 100 Gram(s)*
Calories: 348 kcal
Calories from Fat: 10.8 kcal
Total Fat: 1.20 Gram(s)
Cholesterol: 0.00 Milligram(s)
Sodium: 27.20 Milligram(s)
Total Carbohydrates: 59.90 Gram(s)
Dietary Fiber: 0.80 Gram(s)
Sugar: 0.00 Gram(s)
Protein: 24.50 Gram(s)
Calcium: 75.00 Milligram(s)
Iron: 3.90 Milligram(s)