Organic Barnyard Millet - Japanese Echinochloa Esculenta Grain | Nutritious, Gluten-free, Ancient Superfood For Culinary And Livestock Use

Our firm is reputed supplier of Organic Barnyard Millet in Kovilpatti, Tamil Nadu, India. Echinochloa esculenta, the Japanese barnyard millet or Japanese millet, is a species of Echinochloa that is cultivated on a small scale in India, Japan, China, and Korea, both as a food and for animal fodder. It is grown in areas where the land is unsuitable or the climate too cool for paddy rice cultivation. However, the development of rice varieties that can withstand cold has led to a sharp decline in the cultivation of Japanese barnyard millet, in favor of rice. The earliest records of the domesticated form date to 2000 BC from the JA mon period of Japan.