Olive Leaf Extract - 5:1, 10:1, 20:1, 30:1 | Antiseptic Astringent With Powerful Antioxidant Properties, Supports Heart Health And Viral Resistance

We are offering our customers a wide range of Olive Leaf Extract, which are available following Specifications :-
Specification: 5:1;10:1;20:1;30:!
Botanical Source: OleaEuropaeaL
Appearance: Olive Green
CAS No. : 8001-25-0
Function:
It is an antiseptic astringent herb that lowers fever and blood pressure, improves kidney function and has a calming effect.
The leaves contain secoiridoids - including oleuropein, as well as ligustroside and oleacein. It further contains triterpenoids (oleanolic acid and uvaol), sterols, flavonoids (chrysoeriol, apigenin and luteolin glycosides) and various other phenolic acids.
Therapeutic use
Internal use
It is used for a variety of ailments and it is well known that the oleuropein lowers blood pressure by increasing coronary flow. A recent study has also shown that oleacein inhibits the angiotensin converting enzyme (ACE). The powerful antioxidant effect of olive leaf extract also protect the heart and circulatory system from free radical damage.
Olive leaf extract is very beneficial for treating conditions caused by viruses, retrovirus, bacteria, as well as protozoa.
It interferes with the critical amino acid production of viruses and may inactivate the virus by virus budding or assembly. It can also penetrate the cells and stop viral replication.