Olive Leaf Extract - Hydroxytyrosol 2.5%-40%, Oleuropein 8%-60% | Broad-spectrum Antiviral, Antibacterial, Immune Support, Cancer Cell Inhibition, Cardiovascular Health Enhancer

We are engaged in offering excellent quality Olive Leaf Extract to our valuable clients.
Latin Name: Olea Europaea L.
Part Used: Leaf
Source of Plant: Mediterranean
Active Ingredient: Oleuropein, Hydroxytyrosol

Specification:
1) Hydroxytyrosol 2.5%, 10%, 20%, 30% and 40% tested by HPLC;
2) Oleuropein 8%, 15%, 20%, 30%, 40% and 60% tested by HPLC
Appearance: Brownish yellow fine powder
Molecular formula:C25H32O13
Molecular weight:540.53
Package: packed in paper-drums and two plastic-bags inside.
N.W.:25kgs/drum., G.W.:28Kgs/drum
Storage: well stored and keep away from moisture, strong light and heat
Shelf life: 24months unopened

Function:
1. Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them
2. Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites.
3. Powerful effects on anti-infectious disease.
4. Being lethal to some cancer cells based upon it's general immune enhancing properties.
5. Being a useful treatment for the opportunistic infections associated with HIV
6. Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the hardening of the arteries.
7. Improving the auto-immune disorder.

Application:
Pharmaceutical Industry, Cosmetics, Health Care Products, Food Additive.