Natural Fermented Cocoa Beans

Accepts only Foreign inquiries

Price: 500 - 1200 USD / Metric Ton

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Product Overview

Key Features

After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or a sweatsa and fermentation starts, which softens the bitter taste and helps to unlock the full aroma of the cacao bean. This fermentation process is usually followed by roasting, yet our cacao beans remain unroasted - just sun-dried, keeping them raw from start to finish. When you taste an unroasted cacao bean or any other of our low temperature processed you will notice a characteristic fermented aroma and flavor, assuring you the presence of optimal levels of heat sensitive healthful nutrients.

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Company Details

About Eastman Technology Corporation Patrons are a core of business; in their absence businesses cannot ever attain success leave alone happiness. To make businesses nourish under shadow of happiness and success, gaining customers, is more crucial. We at company, have been courageously trying hard to build our base of customers and for this we are adopting customer friendly policies and approaches. Ever since inception, our main focus has been to please our patrons and we are doing the same irrespective of challenges surrounding us. We are carrying our operations as a trader and exporter excellently using our business resources in the apt way. We keenly study apt needs of our patrons and accordingly

Business Type

Exporter, Supplier, Trading Company

Employee Count

Establishment

2016

Working Days

Monday To Sunday

Seller Details

EASTMAN TECHNOLOGY CORPORATION

Rating

Sales Manager

Mr Robert Kim

AddressView on Map

B No. 8, Wukong 5Th Rd., Shin Juang City, New Taipei City, Northern Taiwan, 24254, Taiwan

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