Mustard Seed - Yellow, Brown & Black Varieties | Spice, Preservative, And Pain Relief Agent

Mustard Seed (Peeli Sarson, Rayee) are available in different colours as yellow mustard seeds, brown mustard seeds and black mustard seeds. All our mustard seeds are used as a spice in the food. Although it does not posses any strong aroma it is used as a preservative in the food to protect it from contamination. It is also useful for various applications like meat processing, mustard paste etc. Besides, food it is also useful in medical field as it helps in reliving pain, stiffs, sore muscles, and even in congestion. In last, we feel glad to be known as one of the best yellow mustard seeds exporters and suppliers in India.

Description :
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

Uses
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries.
Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.