Mung Beans - High-protein Nutrient-rich Green Legume | Fiber, Antioxidants, Phytonutrients, Versatile Forms

Our firm have emerged as one of the most prominent names in the industry, engaged in manufacturing and exporting a comprehensive range of Mung Beans in Jodhpur, Rajasthan, India.

Mung beans a type of small, green legume in the same plant family as peas and lentils is a high source of protein, fiber, antioxidants and phytonutrients. Although in most parts of the world they're less popular than other bean varieties, like chickpeas or black beans, mung beans have some huge health benefits to offer.These days, mung beans are beginning to pop up in protein powders, canned soups and in restaurant dishes state-side. So here's what you need to know about mung beans:

==> Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins.
==> They are also a very filling food, high in protein, resistant starch and dietary fiber.
==> You can find mung beans in dried powder form, as whole uncooked beans, "split-peeled" form (just like you'd find split green peas), as bean noodles, and also as sprouted seeds (which are the kind you'd see used on sandwiches or salads).

Along with this, these beans are offered to customers at within promised time.