Moth Papad (Sada Masala)

Moth Papad (Sada Masala) is a thin crispy SNACK. It is one of the Indian traditional food items. It is a thin wafer made out of pulse flour, with added spices. Papads are served as an appetizer. Moth Papad (Sada Masala) are cooked by deep frying in oil which causes them to expand and crisped. Moth Papad (Sada Masala) may also be cooked by roasting them over an open flame in a toaster oven, microwave oven, on gas or electric stove. You can roast Papads within 30 to 40 seconds. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. The perfect recipe of Papad deserves the best ingredients. The cereals and the freshly mixture of blended spices that go in to the Papad are carefully handpicked.

Available in :

1. Moth Papad 5" Sada Masala 100 Gms
2. Moth Papad 5" Sada Masala 200 Gms
3. Moth Papad 5" Sada Masala Loose (Bulk Pack)
4. Moth Papad 7" Sada Masala 200 Gms
5. Moth Papad 7" Sada Masala 400 Gms
6. Moth Papad 7" Sada Masala 500 Gms
7. Moth Papad 7" Sada Masala Loose (Bulk Pack)
8. Moth Papad 9" Sada Masala 200 Gms
9. Moth Papad 9" Sada Masala 400 Gms
10. Moth Papad 9" Sada Masala 500 Gms
11. Moth Papad 9" Sada Masala 1 Kg
12. Moth Papad 9" Sada Masal