Moringa Oil By Sanjeevani Herbal

Cold processing method is used to extract oil from moringa seeds. Known as the most stable natural oil, it is a good source of Behenic acid in nature and is used as a preservative in food industries.

Process Method : The oil is obtained by cold pressing method.
Appearance : The oil is liquid at ambient temperature, translucent and pale yellow in color.
Density at 20 C = 0.908 Viscosity at 20 C = 92.6 cP
Melting Point = 21 C Smoke point = 230 C
Iodine Index=68 Saponification Index = 192

Fatty Acid Composition :
Fatty Acid Percentage
Myristic 14:0 0.1
Palmitic 5.0
Palmitoleic 16:1 n-9 1.4
Stearic 18:0 5.2
Oleic 18:1 70.7
Linoleic 18:2 1.5
Arachidic 20:0 3.7
Eicosenoic 20:1 2.3
Behenic 22:0 8.1
Tetracosenic 24:0 0.1
Cerotic 16:0 1.3

Oil Quantity :
Moisture Content = 0.043 %
Acidity Oleic = 0.3 %
Peroxide index = 3.5 meq / Kg

Resistance to Oxidation (Rancimat): Induction Time at 100 C > 87 hours
Induction Time at 130 C = 10.6 hours

Contaminants:
Iron = 15 ppm
Copper < 5 ppm
Phosphorous = 13 ppm