Moong Dal - Nil Moisture Content, 95%-98% Purity, Splited Form | Ideal For Quick Cooking, Perfect For Dal Tadka & Khichdi

Dry Walnut - Cultivation Type: Common

Fresh Garlic - Raw Pieces, Nil Moisture Content | High-Quality Flavor, 10-20 Days Shelf Life, Gluten-Free

Fresh Ginger - Raw Quality | Nil Moisture, 10-20 Days Shelf Life, Normal Preserving Compound, Easy-to-Use Pieces

Gondhoraj Lemon - Moisture (%): Nil

Chick Peas - 95%-98% Purity, 6-12 Months Shelf Life - Splitted for Versatile Cooking and Healthy Dishes

Haldi Powder - Raw, Fine Powder | Shelf Life 5-15 Months, Store at Room Temperature for Optimal Quality

Green Cinnamon - Raw Pieces, 6-12 Months Shelf Life - Room Temperature Storage

Soft White Sugar - 98% Purity Level, Granular Form, Sweet Flavor , Available in Various Pack Sizes

Fresh Corn - Smooth Texture, 20-45 Days Shelf Life | Common Cultivation, Normal Drying Process, Ideal for Cooking and Grilling

Green Chilli - Raw Fresh Pieces, 0% Moisture for Long-lasting Crispness | Ideal for Curries and Salads, 10-20 Days Shelf Life