Monosodium Glutamate - 99.0% Min Assay, White Free-flowing Crystals For Flavor Enhancement

Our optimum quality Monosodium Glutamate is generally used in packaged foods such as soups, sauces, seasonings and instant snacks to enhance the taste and flavor. These are widely used in Japanese and Chinese cuisine as well in other cuisines. Our range is exported under brand name of Ajinomoto to various clients spread across the globe.

Specification:
* Appearance: white color free flowing crystals
* Color in solution: transparent
* Odor: typical MSG mono sodium glutamate
* Assay: 99.0% min (as Monosodium glutamate monohydrate)
* PH: 6.7-7.2 (5.0% solution)
* Specific rotation: 24.8%- 25.3%
* Loss on drying (105c,5hrs) :0.5% max
* Solubility: 74/100ml water at 25 degrees Celsius,105.0g/100ml water at 60 degrees Celsius
* Sodium Content: 12.3%
* Chloride: 0.2% max (as CI)
* Arsenic: 0.5 ppm max (as As)
* Heavy Metals (as Pb) :10ppm max
* Leads (Pb) :10ppm max
* Sieve Analysis:80-200 mesh