Millet - High Nutrient Grains, Gluten-free & Diabetic Friendly, Rich In B Vitamins, Calcium, Iron, Potassium, Magnesium & Zinc

We feel proud to introduce ourselves as a well reputed Exporter of Millet in Mettur, Tamil Nadu, India.
Millets are small-seeded grains, tiny in size, round in shape and can be white, gray, yellow or red as in picture. They are highly nutrient
and superior to rice & wheat. Millets are rich in B vitamins, calcium, iron, potassium, magnesium, and zinc. They are suitable for people who are
diabetic and also gluten-free.

Jowar (Cholam) - Similar to Raw oats, used as animal fodder, Used for production of bio-fuels & alcoholic beverages.
Kodra (Varagu) - Can be ground in to flour to make pudding and high nutritious grain.
Finger Millet (Ragi) - Famous for KapaKali, medicinal use for sinus & severe cold, high nutrient with iron and calcium for Infants above six months.
Ragi malt is a popular infant food.
Pearl Millet (Cumbu) - Genetic food to combat malnutrition & micronutrient, high level of iron absorbance, high energy food, excellent source in protein & fiber, reduces cholesterol and heart attacks, protects cell membranes & nervous system, increase insulin sensitivity lowers level of triglycerides. prevents women gallstones.
Little Millet (Samai) - Can be cooked like rice, Upma, lemon, coconut & Pongal, very versatile and healthy food.
Foxtail Millet (Kudhiraivali & Thinai) - Recognized as diabetic food, releases glucose without affecting body metabolism, high in carbohydrates.