Meat Masala By India Masala Co.

Our customers can avail from us an excellent quality range of Meat Masala. In India, each family has their own recipe for the masala. This is safely guarded secret recipe that is handed down from generation to generation and tweaked as per the liking of the person making it.
The masala tastes best when freshly ground. Ideally stone ground is prefered compared to a spice mill, as the masala does not get heated. If you make more than you need for a recipe, store the remaining masala in an airtight jar in a cool, dry and dark place.
Meat masala is not limited to meat dishes only. It can even be added to other vegetable curries.