Masoor Dal - Whole And Split Red Lentils | Cholesterol-lowering Fiber, Quick Cooking, Rich Earthy Flavor

Backed with a team of experienced professionals, we are engaged in manufacturing and supplying of Masoor Dal in Jalna, Maharashtra, India. Cultivated under hygienic conditions, it is sourced from the trusted manufacturers of the market.This is rich in taste and is used as an essential ingredient in cuisines. The offered dal is grown under the most favorable environment using high quality seeds in sync with the food standards.Masoor is sold in all forms of whole or split. It is very soft and cooks quickly.Whole Masoor is small and good source of cholesterol-lowering fiber. It cooks quickly and has a high protein content. Its earthy flavor will surely delight. Masoor dal is probably the most commonly used Dal in India, It is basically the split lentil without skin and is red in color.