Masoor - High-quality Pulses Rich In Protein Dietary Fiber & Essential Amino Acids | Ideal For Cooking And Salads

We are engaged in trading exporting and supplying excellent quality Masoor to our valuable clients. Pulses are important food crops due to their high protein and essential amino acid content. Like many leguminous crops pulses play a key role in crop rotation due to their ability for export. This excludes green beans and green peas which are considered vegetable crops Peas beans and lentils are known as pulses. They are the seeds of plants belonging to the family Leguminosae which gets its name from the characteristic pod or legume that protects the seeds while they are forming and ripening. With approximately 13000 species the family Leguminosae is the second largest in the plant kingdom and it is very important economically. Different kinds of pulses (legumes) provide us with food medicines; oils chemicals timber dye and ornamental garden plants. Pulses are valuable because they contain a higher percentage of protein than most other plant foods. Chick peas are our core product in pulses; these chickpeas come in kabuli and desi varieties. It is used in salad and to cook various dishes. It is a good source of zinc and protein. They are also very high in dietary fiber. The company exports all grades & Pulses are usually eaten for their high protein content. A typical nutritional breakdown is that for haricot beans which are used to make baked beans contain per 100g dried beans: 21.4g protein 1.6g fat 45.5g carbohydrate 25.4g fibre 6.7mg iron and 180mg calcium.