Liquid Glucose - Enzymatically Processed Corn Syrup, High Dextrose Equivalent And Baume Measurement

We feel proud to introduce themselves as a leading manufacturer and supplier of Liquid Glucose in Sangareddy, Telangana, India. Liquid Glucose also known as Corn Syrup or Glucose Syrup, is one of the maize extracts. Liquid Glucose is obtained by the enzymatic conversion of starch at 105oC of temperature. The alternative processes are also there which may vary in the percentage of other sugar form levels in the resultant.

Generally Liquid glucose also considered as multi carbon linked carbohydrate (saccharides) In general the Liquid Glucose concentration is specified in DE. This is with reference to the main ingredient Dextrose. But the actual measurement is Baume(Be).