Lentils - High Protein And Fiber Rich Nutritional Legume Seeds, Eco-friendly Nitrogen Fixer

As a leading organization, we are engaged in manufacturing and exporting a quality range of Lentils in Ahmedabad, Gujarat, India.
Masur or lentil is a bushy, annual shrub plant that is popular for its lens shaped seeds, which are consumed as food in stew or other forms all over the world. These seeds have a vast range of colors from yellow to red-orange to green, brown and black and also have second highest levels of proteins and fiber after soybeans. The thin lentil plant, which is named a Lens culinarisa botanically, comes from the legume family and gains a height of 12 to 24 inches at maturity. The tap root system of the plant usually grows to a depth of around 15 inches that makes it a moderately drought resistant shrub. Also possessing white to pale blue flowers, lentils are often considered a cousin of bean. Lentils are also important as they indulge in the nitrogen fixation process that helps the soil revive its nitrogen content.

Lentil is the oldest food legume that has been known to the mankind. The nutritious value of the seeds of the plant is quite high as it is rich in carbohydrates, fibers and proteins and that is why lentil is so popular among the vegetarian population of the world. It also acts as an important secondary crop in the crop rotation schedule as it has been proven that masur crop is extremely good in fixing nitrogen from the atmosphere and forming nitrogen nodules in the soil that rejuvenates the nutrients and keeps the soil productive for a long.