Iso 22001 - Comprehensive Fsms Solution | Enhanced Hygiene, Risk Reduction, Haccp Compliance, Digital Delivery, Project-based Support

ISO 22001

The Food Safety Management System (FSMS) gives a preventative measures to discover and stave off food-borne hazards. This is to lessen the risk of food poisoning and to make food safe and hygenic for consumption. A well drafted FSMS with the befitting control measures can help food companies conform to food hygiene and safety regulations and make sure that food for sale is hygienic and safe for consumption.

Introduction to Food Safety Management System

• The Food Safety Management System (FSMS) is a tool that identifies and analyzes food safety risk at every stage of food processing following a comprehensive system encompassing the following elements:
• HACCP (Hazard Analysis and Critical Control Points system) principles;
• A disciplined and pragmatic approach to identify, analyze and prevent food-borne malady in the food process chain.
• Pr-requisite programs; which are the fundamental practices that sets up a hygienic milieu.
• (For an example, a daily routine to check and review food handlers practices during food processing, to monitor the staff to screen those who are unfit, and can not handle food, besides laying down the regular pest control regime and cross-contamination prevention procedures.)
• Optimal and effective maintenance of audit report and records to confirm the efficient analysis of FSMS and keep the traceability of contamination source.

Our Role

Phase I: Monitoring the lacuna between the prevailing situation and ISO 22000:2005 Food Safety Management System (FSMS) Standard or HACCP compliance.

Phase II: Maintaining the system in agreement with ISO 22000:2005, FSMS Standard and HACCP Guidelines.

Phase III: Monitoring implementation procedure of the system.

Phase IV: Management review and Internal audit.

Phase V: Offering training based on the principles of ISO 22000:2005 FSMS, Standard or HACCP, and offering tools to identify and manage hazards.

Phase VI: Making follow-up with the Certification Body.

Phase VII : System calibration during the Certification validity.