Hot Air Oven - Double Walled Insulation, Digital Control, 50-300 C Temperature Range | Adjustable Trays, Uniform Heating, Energy Efficient, Air Circulation Fan

Hot Air Ovens are electrical devices used in sterilization. They were originally developed by Pasteur.[1] The oven uses dry heat to sterilize articles. Generally, they can be operated from 50 to 300 A C (122 to 572 A F) . There is a thermostat controlling the temperature. These are digitally controlled to maintain the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat. These are fitted with the adjustable wire mesh plated trays or aluminium trays and may have an on/off rocker switch, as well as indicators and controls for temperature and holding time. The capacities of these ovens vary. Power supply needs vary from country to country, depending on the voltage and frequency (hertz) used. Temperature sensitive tapes or other devices like those using bacterial spores can be used to work as controls, to test for the efficacy of the device in every cycle.