High Performance Marshmallow Aerator Machine

1 The equipment mainly produces: Marshmallow candy, butter, gummy candy, toffee, bird's-eye candy, continuous aeration and mixing forming are ideal equipment.

Features: Using computer PLC control, continuous production, uniform density, less bubbles, high output, etc.

2 Product introduction
This equipment is used to produce inflatable candy products such as marshmallows and toffees. The air pressure stirred candies have uniform density, good elasticity and good taste. The equipment has high production efficiency and easy operation. It can be equipped with 1-3 sets of "jam-filled marshmallows" "Forming machine" is used at the same time.

3 Technical parameters
Stirring pot pressure 0.6 (mpa)
Stirring power:5kw
Mixing pot jacket Normal pressure (hot water) Weight 700kg
Production capacity
Output: 250-300kg/hour
30-40kg/pot
Dimensions : 1800XI300X1300mm