High Humidity Pre-cooling Units Boiling Point: 1

We are distributing and supplying a wide assortment of High Humidity Pre-Cooling Units from Delhi, India. It is suitable for Pre cooling of Grapes, Litchi, Strawberry, Pomegrande, Apples and all vegetables. All fruits and vegetables have to be pre-cooled to remove farm heat. Studies carried out on different fruits & vegetables show that 7/8 of the cooling should take place not later than 8 hrs from the time of plucking else all fruits and vegetables show an exponential decay in their shelf life.
In order to ensure that the fruit or vegetable does not shrink through water migration from fruit to air the water content in the air at any given point of time has to be greater than the water content in the fruit/vegetable to be pre cooled. Also there should no free moisture in the air to allow condensation otherwise chill injury may take place.