Gum Mixer - Automatic Grade: Semi-automatic

Gum specification" refers to the detailed quality and property requirements for a specific type of gum, which vary significantly by application. For instance, food-grade guar gum specifications include parameters like moisture content (\(\le 12\%\)), viscosity (e.g., \(3500-4000\) CPS), particle size (\(200\) mesh), and pH (5.5-7.5), while rubber gum boot specifications focus on anti-slip design, oil resistance, and durability.Food-grade gums (e.g., Guar, Cassia)Appearance: Off-white to creamy white powderMoisture: Maximum of \(12\%\)Particle Size: Often specified by mesh size, such as \(200\) meshViscosity: Varies by product and customer needs, but often measured using a Brookfield viscometer at a specific concentration and temperaturepH: Typically in the range of 5.5 to 7.5Ash Content: Low to ensure purityMicrobiological: Meets industry standards, with absent Salmonella and low E. coli countsAllergen-Free: Guar gum is suitable for gluten-free products, and specifications can include allergen-free and non-GMO claims