Guava Pulp - Rich In Vitamin C (160 Mg), Moisture Content 81.7 Gm, Deliciously Sweet Flavor, High Fiber (5.2 Gm)

The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. Guava Pulp contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100)

If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties a white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy.

Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich.

Specifications:
T.S.S (a Brix) Min : 9
Acidity (%C/A) Min : 0.4
Composition per 100 gm :
Edible Portion (%) : 100
Moisture (gm) : 81.7
Protein (gm) : 0.9
Fat(gm) : 0.3
Minerals (gm) : 0.7
Fibre (gm) : 5.2
Carbohydrates (gm) : 11.2
Energy (K.cal) : 51
Calcium (mg) : 10
Phosphorus (mg) : 28
Iron(mg) : 1.4
Vitamin c (mg) : 160
Vitamin B (mg) : 0.46