Groundnuts - Premium Quality, Nutrient-rich Snack And Culinary Ingredient, Versatile For Oils And Butter

Mowrah Butter - Natural Quality Ingredients, Scientifically Processed with Advanced Technology for Multi-Industry Application

Mango Kernel - Natural Fat, Brown Color | 8-12% Oil Content, 5-10% Moisture, Minimal Impurities, Bulk Packaging for Cosmetic and Food Applications

Niger Seed - Oil-Enriched, Black and Small | Exceptional Energy Source for Backyard Birds, Non-Sprouting After Spillage

Sesame Seeds - Premium Quality Flavorful Variety | Ideal for Fish, Poultry, Salads, Sauces, and Baked Goods

De-Oiled Meals - Varieties of Sal, Mango, Kokum, Dhupa, Soya, Groundnut, Cotton, Sesame, and Shea | High Protein Cattle Feed, Produced by Hydraulic, Expeller or Solvent Extraction

Shea - High-Quality Vitellaria Paradoxa Nuts, Rich in Moisture and Oil Recovery

Kokum Butter - 32-35% Yield, Ideal for Chocolates and Confectioneries, Versatile in Cosmetics and Soap Production

Mango Butter - Pure Mango Kernel Fat, 8-12% Oil Content, Exceptional Quality and Composition

Cocoa Butter Substitute - Palm Kernel Stearine, Non-Tempering Fat with Sharp Melt Profile and High Heat Cycling Stability, Excellent Snap and Brittleness

Yellow Maize Application: Hospital