Green Tea Extract - Tea Polyphenols 20%-98%, Catechins 20%-90%, Egcg 50%-99% | Antioxidant Rich, Immune Support, Cardiovascular Health, Cancer Prevention

Our firm is producing and exporting of Green Tea Extracts to our consumers with the following details:
Active ingredients: The active ingredients of Green Tea extract are chemicals called Tea Polyphenol
Botanical Name: Camellia Sinensis O. Ktze.
Plant Part : Leaf of Green Tea
Appearance: Brown, yellow or light green powder
Specificationi Tea Polyphenols 20%~98%,
Catechins 20%~90%,
Epigallocatechin gallate (EGCG) 50%~99%
Extract ratioi Water-to-tea ratio of 20:1 (mL/g)
Extraction solventi Water/ Ethyl Acetate
Country of Origini China
Test Methodi HPLC / UV
Product function i i u
1.i It contribute to the prevention and treatment of all kinds of ultraviolet radiation on the human skin damage;
2.i Helps to the strengthen of immune function, the elimination of harmful free radicals, anti-oxidation and delaying human aging;
3.i It helps to prevent the incidence of cardiovascular disease, arteriosclerosis and thrombosis, lower blood pressure, Blood fat, hypoglycemic and treatment of diabetes, obesity, coronary heart disease, type A hepatitis virus and plant virus;
4.i It contribute to the prevention and suppression of separatism and retard cancer mutation, and have a direct Anticancer cells, cancer and HIV confrontation also significantly inhibited. On chemotherapy and radiotherapy leukopenia Or white has a strong role.

Range of applicationi
1.i Widely used to functionals beverage industry
2.i The multifunctional green food additives & raw material of health food.