Green Tea Extract - Fine Powder, Green, Nlt 40% Egcg, Nlt 90% Polyphenols | Weight Loss Aid, Antioxidant, Heart Health, Cancer Prevention

Plant Description:

Green,
black, and oolong tea are all derived from the leaves of the Camellia
sinensis plant. Originally cultivated in East Asia, this plant grows
as large as a shrub or tree. Today, Camellia sinensis grows
throughout Asia and parts of the Middle East and Africa.

People
in Asian countries more commonly consume green and oolong tea while
black tea is most popular in the United States. Green tea is prepared
from unfermented leaves, the leaves of oolong tea are partially
fermented, and black tea is fully fermented. The more the leaves are
fermented, the lower the polyphenol content (See: "What's It
Made Of?") and the higher the caffeine content. Green tea has
the highest polyphenol content while black tea has roughly 2 - 3
times the caffeine content of green tea.

Uses Of Green Tea:

• It is used for treatment and prevention of cancer.
• It is used to raise the metabolism and increase fat oxidation.
• It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis.
• Drinking
  green tea inhibits the growth of certain cancer cells, reduces the
  level of cholesterol in blood, improves the ratio of good cholesterol
  to bad cholesterol.
• It is used to treat rheumatoid arthritis and cardiovascular diseases
• It is used to treat impaired immune function. .
• Some
  researches show that, drinking green tea regularly may help prevent
  tooth decay by killing the bacteria which causes the dental plaque.
  

Technical Specifications