Green Tea Extract By Ambe Phyto Extracts Private Limited

Green Tea Extract












Botanical
Name: Camellia
sinensisFamily
Name : TheaceaCommon
name: Green
TeaStandardized
For: Upto
50% Epigallocatechin Gallate (EGCG) by HPLC, Upto 95% total Polyphenols by UVPlant
part used: LeavesApplication: Weight loss, Anti-Oxidant
Active
Principle: EGCG, Catechins














Plant Description:


Green,
black, and oolong tea are all derived from the leaves of the Camellia
sinensis plant. Originally cultivated in East Asia, this plant grows
as large as a shrub or tree. Today, Camellia sinensis grows
throughout Asia and parts of the Middle East and Africa.



People
in Asian countries more commonly consume green and oolong tea while
black tea is most popular in the United States. Green tea is prepared
from unfermented leaves, the leaves of oolong tea are partially
fermented, and black tea is fully fermented. The more the leaves are
fermented, the lower the polyphenol content (See: "What's It
Made Of?") and the higher the caffeine content. Green tea has
the highest polyphenol content while black tea has roughly 2 - 3
times the caffeine content of green tea.



Uses Of Green Tea:
It is used for treatment and prevention of cancer. It is used to raise the metabolism and increase fat oxidation. It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis. Drinking
green tea inhibits the growth of certain cancer cells, reduces the
level of cholesterol in blood, improves the ratio of good cholesterol
to bad cholesterol. It is used to treat rheumatoid arthritis and cardiovascular diseasesIt is used to treat impaired immune function. . Some
researches show that, drinking green tea regularly may help prevent
tooth decay by killing the bacteria which causes the dental plaque.
Technical Specifications







Description

Extract from Green Tea leaf In the form of a fine
powder





Colour

Light to dark green





Odour & Taste

Characteristic odour and astringent taste





Code
CS 4590



Botanical Name


Camellia sinensis




Plant Part Used


Dried leaf





Particle Size


100% through 40 Mesh




Loss on drying


NMT 5%




Bulk Density (Tapped)


0.3 - 0.8 g/ ml




Identification


Positive for Catechines by HPLC





Assay





Total polyphenols by UV (As is)


NLT 90%




Total catechins (HPLC)


NLT 70%




EGCG (HPLC)


NLT 40%




Caffeine (HPLC)


4-7%





Microbiological



Total Plate CountNMT 1,000 CFU/gYeast & MouldNMT 100/gSalmonella & E.coliAbsent Staphylococcus AureusAbsent





Pseudomonas


Absent





Heavy MetalsNMT 10ppm