Green Millet - Nutrient-rich, Ancient Grain | Ideal For Human Consumption, Poultry, And Livestock

We provide our clients fine quality Green Millet, which is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is mentioned in the Bible, and was used during those times to make bread. Millet has been used in Africa and India as a staple food for thousands of years and it was grown as early as 2700 BC in China where it was the prevalent grain before rice became the dominant staple. Green Millet is documented that the plant was also grown by the lake dwellers of Switzerland during the Stone Age.
Green Millet is used in various cultures in many diverse ways: The Hunzaa s use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals.

Green Millet was introduced to the U.S. in 1875, was grown and consumed by the early colonists like corn, then fell into obscurity. At the present time the grain is extensively known in the U.S. and other Western countries mainly as bird and cattle feed. Only in recent years has it begun to make a comeback and is now becoming a more commonly consumed grain in the Western part of the world.

Green Millet is excellent feed for poultry, swine, fish, and livestock and, as it is being proven, for humans as well.