Golla Copra - Coconut, Brown, Natural Desiccation | Sweet Taste, Household Use, Oil Extraction, Traditional Poojas, Gifting

We are engaged in processing and supplying excellent quality Golla Copra to our valuable clients. Tiptur ball copra is unique and distinct in its own way as it is formed naturally by storing matured coconuts with husk for 9 to 10 months for natural desiccation. This is used in house hold preprations, indian traditional poojas/dhans, gifts, extraction of oil, etc. Tiptur ball copra is golden brown in colour and sweet in taste. Special premium grades-per kg. Approximate. - big- 4 peices , medium-5-7 peices, small - 8 to 12 peices.