Gluten Powder - High-protein Wheat Extract, Ideal For Baking And Dough Elasticity

We are among the prestigious Manufacturer & Supplier of Gluten Powder in Ahmedabad, Gujarat, India that can be very easily presented. A substance present in cereal grains, especially wheat, which is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease. Gluten is extracted from flour by kneading the flour, agglomerating the gluten into as elastic network, dough and then washing out the starch and removal of germ and separation of the bran by dry milling of wheat endosperm without addition of any other by-products. A ball of wheat flour dough is kneaded under water until the starch disperses out. In industrial production, slurry of wheat flour is kneaded vigorously by machinery until the gluten agglomerates into a mass and the process yields flour like powder.