Ginger Powder By Cuisine Foods India

Description a It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger is a herb and has become one of the most common hence important spices worldwide. It is used in cooking and also has a significant medicinal value in different ailments. It can even be used by cutting it into fine pieces, crushing, using it as dry ginger powder or as ginger juice. Ginger having a strong aroma and pungent flavor.

Uses - It is used in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg.
Dried ginger is used in tea or coffee.
Dried powder is combined along with cardamom, cinnamon, fennel and cloves to make masala tea powder.
Dried powder is used in making spices and masalas which are used in gravies and curries.

It matches well with carrots, chicken, chocolate, fruit, ham, ice cream, melon, onions, pork, pumpkin, rice, tomatoes

Weight Available30 gms