Basil By Cuisine Foods India

Basil is a highly fragrant plant whose leaves are used as a seasoning herb for many different types of foods. The name "basil" is derived from the old Greek word basilikohn, the scientific name for basil is Ocimum basilicum,from the family of Lamiaceae.

Basil has become one of the most recognizable herbs. Basil has round leaves that are oftentimes pointed. They are green in color, although some varieties feature hints of red or purple.

Basil now grows in many regions throughout the world, but it was first native to India, Asia and Africa. It is prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. In India, basil was cherished as an icon of hospitality, while in Italy, it was a symbol of love.

Uses - Basil is commonly used with cheese, chicken, eggplant, eggs, fish, lamb, olive oil, onions, pasta, pesto, pizza, potatoes, salads, shellfish, soups, sweet peppers, tomatoes, vegetables, vinegars, tomato sauce.

Weight Available30 gms & 1 Kg.