Ginger P.e. - Hplc 1%-5% | Yellow-brown Fine Powder, Anti-oxidant, Appetite Promoter, Anti-bacterial

We are offering our customers a wide range of Ginger P.E., which are available following Specifications :-
a c Latin Name: Zingiber officinale Rosc.
a c Part of Used: Rhizome
a c Active Ingredients: Gingerols
a c Specification Available: HPLC 1% -5%
a c Characteristic
o Appearance: Yellow-brown Fine Powder
o Odor: Characteristic
a c Main Function
o Anti-oxidant, effectively eliminating free radicals
o It has the function of perspiration and alleviating the fatigue, weakness, anorexia and other symptoms
o Promote appetite
o Anti-bacterial, it can ease the headache, dizziness, nausea and other symptoms
a c Application
o Applied in food field, as the raw material of food, it is nutritious and good for stomach, has detoxication effect
o Applied in pharmaceutical field, promoting blood circulation and regulating breathing, which will help the metabolism
o Applied in cosmetic field.