Garlic P.e.

We are offering our customers a wide range of Garlic P.E., which are available following Specifications :-
a c Latin name: Allium sativum L.
a c Part of used: bulb
a c Active ingredients: Allicin, Alliin
a c CAS No.: 539-86-6(Allicin), 556-27-4(Alliin)
a c Specification available: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin) Extract Ratio 10:1, 20:1, 50:1, 100:1
a c Characteristic
o Appearance: light yellow fine powder
o Odor: characteristic
o Molecular formula: C6H10OS2(Allicin), C6H11NO3S(Alliin)
o Molecular weight: 162.27(Allicin), 177.22(Alliin)
a c Main function
o It has the effect of sterilization, inhibiting harmful germ and preventing disease
o Strengthen immunity
o Improving fooda s flavour
o It has detoxicating effect, keep health and remove blood stasis
a c Application
o Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on
o Applied in health product field, often made into capsule to lower blood pressure and blood fat
o Applied in pharmaceutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases
o Applied in feed additive field, protect the poultry, livestock and fishes against the disease
a c Shelf life: 2 years