Ginger - Premium Dried Spice | Versatile For Cooking, Medicinal Benefits, Acclaimed Flavor Profile

One of the earliest Oriental spices known in Europe, Ginger has been cultivated in India both as a fresh vegetable and marketed as a dried spice since time immemorial.
Indian ginger has been acclaimed worldwide for its characteristic taste, flavour & texture. Ginger has always meant many things to many people. A taste- maker, A flavourant, An appetizer, A drug. Though grown all over India, Indian dry ginger is known in the world market. India offers ginger in a variety of forms; oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. It also comes in garbled/ungarbled, bleached/unbleached and powder forms. India has a predominant position in ginger production and export. The principal buyers are the Middle East, USA, the UK and the Netherlands.