Garlic Powder - 80-100 Mash Creamy Brown, Pure Flavor With Extra Low Bacterial Quality, Perfect For Seasoning And Gourmet Sauces

We are engaged in manufacturing, exporting, distributing and supplying excellent quality Garlic Powder to our valuable clients. Dehydrated garlic in sizes starting as a Powder is 80-100 mash and 100-120 mash usually termed as light creamy brown powder. These are used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.

Packing size: Two poly bag of 20/25 kgs net coved with Russian paper bag, Box Or aluminum foil packing on request

Lording capacity : for Garlic Powder 14 MT in 20ft FCL & for 40ft FCL 27.5 MT (+/- 10%)

Quality
Color: Creamy to Brown
Odor: Fresh without Mild or Strange Odors
Flavor: Pure & Pronounced. Not Hot, Typical of Garlic

Microbiologically
Standard quality
Extra Low bacterial quality

Moisture Content
<5.0% Maximum
<3.3% Maximum (for Toasted)