Fresh Red Chilli - Semi Wrinkle, Long Size, Dark Red Color | High Pungency, Rich Antioxidants For Culinary Use at Best Price in Tiruvannamalai

Fresh Red Chilli - Semi Wrinkle, Long Size, Dark Red Color | High Pungency, Rich Antioxidants For Culinary Use

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Product Specifications

Moisture	Below 12%
Length	9-11 cms
Pungency	15000-20000 SHU
Color	80-100 ASTA
Capsaicin	0.726%
Skin	Thick
Packing	Jute bags
Features	High pungency, Rich color, Culinary use, Global demand, Reliable supply, Consistent quality, Dried form, Long shelf life

Product Overview

Key Features

Owing to our rich industrial experience, we have been considered a reliable supplier and exporter of Fresh Red Chilli to our widely scattered clients. It is widely demanded in both national as well as international markets. It is extensively used around the globe for various culinary purposes. We procure 273 Wrinkle Chill with stem only from dependable farmers and reliable vendors. Our quality control team & well qualified analysts apply their consistence efforts to offer most accomplished range Fresh Red Chilli. It is used in its whole form while frying foods or it is used in powder form for garnishing yummy food items and snacks.

Name	Description	ASTA color value	Capsaicin
Bird's eye chilli(dhani)	Blood red in color, highly pungent	41.7	0.589%
Byadagi(kaddi)	Red in color, less pungency or without pungency	156.9	Negligible
Ellachipur sannam-S4 type	Reddish in color and very hot	70.4	0.2%
Guntur sannam-S4 type	Skin thick,hot and red	32.1	0.226%
Hindpur-S7	Red in color,hot and highly pungent	33	0.24%
Jwala	Highly pungent, light red in color, short and the seeds are pungent	-	0.4%
Kanthari Aca a white	Short and ivory white in color with high pungency	2.96	0.504%
Kashmiri chilli	Long,fleshy,deep red in color	54.10	0.325%
Madhya Pradesh G.T.sannam	Red in color and pungent	-	-
Madras pari	Pure red in color and hot	73.82	0.206%
Nagpur	Red in color and pungent	-	-
Nalchetti	Red in color and extremely pungent	77.03	0.12%
Ramnad Mundu	Yellowish red and hot	32.95	0.166%
Sangli sannam-S4type	Light red in color and hot	73.55	0.215%
Sattur-S4	Red in color,pungent with thick skin	59.1	0.24%
S9 Mundu	Tomato red in color with fairly good pungency	-	-
Tadapally-big long	Red in color,less pungent,thick skin	80.30	0.11%
Tomato chilli(Warangal chappatta)	Deep red and les pungent	125.26	0.17%

The antioxidants present in the chili wipe out the radical bodies that could build up cholesterol causing major heart diseases such as atherosclerosis.

Product Name	Red chilli
Crop	2013(New Crop)
Moisture	Below 12%
Lenghth	9 to 11 Cms (without stem)
Pungency (Heat)	15000 SHU to 20000 SHU
Color	80 ASTA Aca a 100 ASTA
Capsaicin content	0.726%
Skin	Thick
Form	Dried
Drying Process	0.726%
Shelf life	Long
Physical apperance	S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Supply ability	5000 metric tons / month
Minimum order quantity	14 Metric tons ( 1 x 40 FT Container)
Packing	New Jute Gunny Bags.
Packing Weight	4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyerAca a cs requirement
Delivery terms	EX Aca a WORKS, FOB, CFR, CIF
Delivery time	Prompt Delivery
Payment terms	T/T or L/C at Sight
Our Main Market / Key Customers	We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore,Philippines, Sri Lanka, France, Bangaldesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc.

Product Specifications**

Appearance	Bright Red color
Moisture	10% Max.
Shu (ASTA Method)	20,000 Aca a 90,000
Color (ASTA Method)	40 Aca a 160
Extraneous Matter	1% Max
Damaged & Discolored Pods	4% Max
Loose Seeds	4% Max

Medicinal uses

Chilies have antioxidants that can destroy cholesterol which could cause major disease like atherosclerosis and other heart diseases. Other disease like cataract and arthritis like osteoarthritis and rheumatoid arthritis. It also dilates airway of lungs which reduces asthma and wheezing.

Detoxicants :

Chilies acts as detoxifiers as they removes waste products from our body and increases supply nutrients to the tissues. It also acts as gastrointestinal detoxicants helping in digestion of food.

Pain killer :

Chilies stimulates the release of endorphins that are natural pain killers. It relieves pain caused due to shingles (Herpes Zoster), bursitis, diabetic neuropathy and muscle spasm in shoulders, and extremities. It also helps in relieving arthritic pains in the extremities.

Antibiotic :

Chilies brings fresh blood to the site of the infection. The fresh blood fights infection. The white blood cells and leukocytes present in the fresh blood fights viruses.

Brain :

Capsaicin stimulates brain to excrete endorphin and gives a sense of pleasure when ingested. This is the reason people get addicted to chili.

Cancer :

It has been noted that vitamin C, beta-carotene and folic acid found in chili reduces the risk of colon cancer. Chilies such as red pepper have cartonoid lycopene, which prevents cancer disease.

Heart Attack :

Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level. High homocysteine levels have been shown to cause damage to blood vessels and are associated with a greatly increased risk of heart attack and stroke. It also converts homocysteine into other molecules which is beneficial to lower cholesterol level.

Lung disease :

Chilies gives relief from nasal congestion by increasing the metabolism. It also dilates airway of lungs which reduces asthma and wheezing. It relieves chronic congestion in people who are heavy drinkers.